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Before continuing our journey, we detoured to a little slice of luxury. A sumptuous villa tucked away in the Chiang Mai Highlands Resort. You’d expect a velvet rope and a snooty doorman except the “staff” were our old friends, greeting us with wide grins and mischievous twinkles in their eyes. The villa was a delightful escape, airy and spacious, and surrounded by a large terrace perfect for lazy afternoons spent chatting and relaxing. We soon settled into a comfortable routine, enjoying gin and tonics and chilled wine. Each morning, or closer to midday, Tracy conjured plates of smoked salmon and perfectly scrambled eggs, delightful. Between terrace naps, the pool offered a tempting respite. Tracy insisted the water was cloudy, prompting teasing from Pete and me, as to us, it appeared perfectly clear under the bright Thai sun
2 Comments
Lady of the Chateau
9/3/2019 08:31:39 pm
As our first travelling Nomad guests I would say we have been somewhat spoiled. It’s not often one would receive from the guests mountains of delicuous cheese, homemade pasta dishes and pulled pork! What an utter pleasure to share all this food over a “few” bottles of fizzy stuff. Apologies for the excited bees...seems they have yet to learn not to swarm our guests with their overwhelming affection.
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December 2019
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