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Stunning Ninh Binh

31/3/2019

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By Pete
25-27/03/2019
We didn’t know a lot about Ninh Bình, only what Cynthia had posted, so we checked into the Green Papaya home stay and googled what to do. The Green Papaya is in a quiet residential neighbourhood, several hundred meters from down town but a nice location if you are happy to explore. From google we determined that there were a couple of main destinations, the Trang An area with the Trang An Grottoes, Hoàn Lu Temple & Citadel and Tam Coc area with Hang Mua viewpoint, its rice fields, boat ride and Bich Dong Pagoda. As most of these are only a few k’s from town and a few k’s apart we decided the best way to explore them was by bike.
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A hotel near by offered, very second hand, single gear, town bikes at about a dollar a day but we preferred to hire geared touring bikes, ... unfortunately these are not that easy to hire in Ninh Binh itself, we eventually found couple of half decent looking bikes, however ones handlebars fell off and the brakes didn’t work and the other had serious issues with the gears.
Despite this the owners were keen to make a sale so after about 45minutes (and a trip to the hardware) they had managed to get one into working order. The owner then offered her personal bike as the second ... Deal.
We had heard this region was famous for its goat dishes so after dropping the bikes at the Homestay we headed back out to explore food offerings. The great thing about exploring a new town is what you stumble across, the local soccer teams readying for the evenings battle, the beer garden full of drunk men chatting loudly, the wet market with local delicacies chicken, goat, dog, pig!! (And remember ‘puppy is not just for Christmas, leftovers are great on Boxing Day’....)
We ended up back in down town Ninh Binh and ‘The courtyard’ restaurant which offered local mountain goat (not dog) which we were keen to try. We sat down to a couple of craft beers and goat two ways;
*traditional- De Tai Chanh which is thinly sliced goat seasoned with fried garlic and shallots and local herbs and blanched in lime juice and served with a range of green leaves and shrimp paste. To eat you roll up the goat in the leaves, dip in the paste and consume, really tasty,
*contemporary- Goat burger, probably doesn’t need a description, but also tasty.
Early the next morning we hopped on our bikes and headed for the Trang An Landscape Complex which is a spectacular landscape of massive limestone pinnacles with almost shear cliffs penetrating through the cultivated valleys and hidden wetlands. The whole area around Ninh Binh has been described as the ‘Halong Bay of the land’ and cycling into it was awe inspiring.
The main attraction within the Trang An complex is the boat tour on 4-6 person row boats where, for 3 hours, your (typically female) guide paddles you through this stunning environment of waterways linked by natural caves under the limestone monoliths, stopping along the way to visit temples and pagodas. The majority of tourists were in fact Vietnamese and it seemed that no one could go the 3 hour tour without bringing copious amounts of snacks. The couple that had joined our boat, happily munched continuously on their sunflower seeds. The last stop was “Kong Skull Island” the set of the latest King Kong movie... an unfortunate way to end.
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You type in your destination in google maps and head off, taking detours, finding new routes, exploring village as you wish. I’m glad we hired better quality touring bikes as this allowed us to opt for many off-road paths between the paddies and along the river etc. It was well worth it, despite the toll it took on Bea’s butt, the next day she found it painful!
The amazing thing about touring this area by bike is that between the tourist sites you are more or less on your own and the hoards seem to vanish only reappearing at the next ‘must see’ point of interest. Between these you just explore the lanes, the villages, the rice fields and look around in wonder at the majesty of the location.`
The size of the visitors complex and the sheer number of boats line up for visitors indicates that this is a serious tourist destination, however it is efficiently run and the landscape was stunning, and while there are masses of boats in the area it doesn’t really detract from the beauty.
From Trang An we cycled to the Hang Mua view point where the crowds gathered again, this time to climb the 500 steps up to the uppermost pavilion and ‘viewpoint’ once you reach the top you realise why. The panoramic view over the Tam Coc Valley, the limestone mountains and rice fields is absolutely breathtaking.
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Tam Coc itself is the tourist Mecca of this region and especially the boat ride through the hills and rice paddies. We chose to cycle around this area rather than taking another boat ride, just exploring the backroads and paths around the pinnacles and rice paddies.. still blown away by the scenery and the relative lack of tourists.
As the sun began to set we headed back through Tam Coc town centre, this is obviously where most tourists stay given the bike hire places and abundance of restaurants, to Ninh Binh and the Green Papaya. We were pleased we choose this area to stay as it is obvious they don’t get an abundance of tourists wandering around. Every time we ventured out, whether walking or biking, kids would take delight in yelling out “hello” to you, or running up to give you high-fives or shake your hand. When I say every kid... I mean every kid under the age of 15!
Shattered and needing a beer we headed out that evening to that beer garden full of drunken men talking loudly for a ice cold bevy, some local food and some overly hospitable attention from the local drunks!
Beers in hand we tried to use google translate on the menu- the ‘fried dandruff with melon’ didn’t sound appealing but the recommended ‘beef noodles’ and ‘fried chicken legs with chilli’ sounded safe.... *note to google- chicken leg and chicken feet aren’t the same thing. However if you do need to eat chicken feet then fried with chillies is the best option.
The proprietor seeing we were ok with unusual food then recommended apricot egg leaves with leafy leaves and leaves (according to google) which ended up being tasty leaf and batter pancake, great with beer and chilli sauce and the complimentary tasting of rice wine, 30% ABV, (aka moonshine) that was being served to the locals in large plastic jugs.
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The next afternoon, after another morning of cycling, we headed to the Train Station to catch the night train to Lao Cai in the northern highlands.

Reflecting back on the area we had just spent a couple of days cycling through and the ‘Halong Bay experience’ we both felt that, for us, Ninh Binh was a much more interesting and diverse experience, especially this time of year when the green paddy fields contrast so spectacularly with the limestone peaks.
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Hell-on bay

29/3/2019

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By Pete
21-23/03/2019
Halong Bay is a must see, bucket list item, allegedly.
The bus picked us up at 8.00am for the 2.5hour transfer to our ***star 3day 2night Halong Bay experience. It was shear pandemonium at the port as boat after boat disgorged last nights passengers and swallowed up the next nights all of whom were trying to find luggage, bus transfers, friends etc. Our boat the Seasun (one of them anyway) was perfectly adequate, as was our birth, as was the lunch that was served shortly after departure (Halong was never going to be about the food, or beer).
After an hour or so of cruising through the spectacular land(sea)scape of Halong Bay we arrived at our first ‘experience’- ‘The Surprising Cave’ it is truly surprising how many tourists (and selfie sticks) you can fit in one cave when to really try!
After surprising cave the next experience was an hour on Ti Top island, named after a Russian cosmonaut that happened to visit Vietnam. The highlight of Ti Top island was the opportunity to climb up 400 steps to see a view of all the boats that had unloaded their passengers onto Ti Top island, and spending 45minutes waiting to be taken back to the boat.
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With all this experience under our belt it was time for the welcome cocktail, consisting of ten minutes of crap music, a 1/8th of a glass of crap wine and a piece of fruit... rock’n.
After dinner (see lunch note) it was experience number 3- Karaoke which the staff seemed to enjoy, the guests however scampered for the upper sundeck to escape it!
The final experience of this fun packed day was squid fishing, well dangling a line into the water, with about 100 boats in the bay every night and about 10 lines per boat, well you work out the chances!
The next morning started early as we had plenty more experiences to experience. 8.00am (after breakfast, ditto food note) it was off to the Pearl Farm to see how they use oysters to transform a small round ball into an object of desire. We were thoughtfully also given ample time to purchase one of these objects should we wish. Experience 4 was followed quickly by experience 5- kayaking, around aforementioned pearl farm, crazy I know.
After Kayaking the guests on the extended 2N3D excursion, that’s us, transferred to a boat to transfer to the day boat that would take us on to Lan Ha bay and then Cat Ba Island.
The experiences continued with an hour long visit to a floating raft where a family lived and the opportunity to do some Kayaking! Our guide, sensing that none of the 30 guest were keen on paddling or spending an hour on a 10m by 20m raft watching a family eat wisely, suggested we leave after 15 minutes.
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Lunch (ditto) and then onto yet another... Monkey Island, which is an island that has monkeys or at least a beach that has monkeys, and a restaurant. Yep walk to one end of the beach, walk to the other end of the beach, sit in the restaurant for 50mins watching monkeys harass people and vice versa. It was then off to Cat Ba island and a short van ride to the other side of the island to transfer to a dingy size boat to get to our island bungalow accommodation. One couple called it quits here just too many transfers for them, this was lucky for us as when we got to the Island we didn’t have a room (despite being reassured at least 3 times) so we got their’s.
Day three - transfer back to the cruise boat, via dingy, Cat Ba Island, day boat, etc and while Belinda undertook the last of our Halong experiences, how to roll fresh spring rolls, I chose to skip it for the views.
We arrived back in Hanoi at about 5.30 where a corner selling bia hoi and delicious beef noodles and pork ribs was waiting.


In fact Halong bay is incredibly stunning and I feel really worth visiting but just experience the bay and the local life within it not the ‘experiences’. If we had our time again we would try to avoid the cruises and try and do it on your own, not even sure that this is possible but on the way back we noticed a home stay at an actual local fish farm, with guests so they got there somehow.
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mmm...Hanoi

27/3/2019

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By Pete
18-20/03/2019
We’ve resigned ourselves to the fact that the first taxi ride in any new country will, very likely be a rip off. You are arriving at an airport or train station or bus station, you’re tired and you just want to get to the hotel... easy prey. To decrease the rip off we shared the cab ride (lets say ride-share as he had no signs or meter) from the bus station into Hanoi’s old quarter with Abby, a zoology graduate from country New South Wales, who we met on the bus. We checked into the Hanoi Pho Hotel and a room that proves you get what you pay for and we paid $22.00!! then headed out to re-explore the old quarter.
It had been a few years since we had been here last and it still had the same vibrancy though the traffic felt a little more aggressive and the streets a little more touristy. We tried to find a cool brew pub I had frequented in the past but it had sadly closed. Heading back to the hotel we stopped at a street vender for some really good Banh Cuon (steamed rice rolls stuffed with mushrooms and minced shallots) and a couple of beers.....Hanoi was always going to be about the food...and beer.
After a late start the next morning we headed out for some site seeing, the citadel- lovely area and the ethnology museum- interesting, to a point, basically Vietnam has a large variety of minority ethnic groups who live in the hills grow rice and weave!, we also tried to cash a travellers cheque, big hint- don’t!! That evening we headed out to find beer corner a place I remember you could sit on small stools on the pavement and drink bia hoi* and snack on great food. I was gutted to discover beer corner was now beer street and was full of hawkers asking you to sit at their stall and drink bottled beer at inflated prices, I asked one guy if he sold bia hoi... no no no Heineken, Tiger no bia hoi here!! Ask where I might find it he didn’t know.. which is surprising given we then turned the corner walked 50 metres and found a guy selling it in front of an ATM. We sat down and enjoyed a glass or three of 22c beer and some delicious Hanoi fermented sausage.....Hanoi was always going to be about the food...and beer.
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Bia Hoi is local beer that is kegged each night and delivered very early each morning as it has no preservatives and is so fresh it has to be drunk within 24 hrs, street venders tap the keg and pour directly into glasses.
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For lunch the next day we went on a bit of a foodie pilgrimage. In 2016 the late Anthony Bourdain shared a bowl of Bun Cha with then President Obama during an episode of Parts Unknown, it is a now famous and remarkable episode. We set out to find Bun Cha Huong Lien and try it, yes we know it would be crowded now and over priced... We were surprised to find that, while there were tourists there were also lots of locals and that the prices were normal (though you could now buy the ‘Obama set’).
The great thing about good Vietnamese restaurants is they do one dish (with sides) and do it really well Huân Lien is no exception, they do Bun Cha (and crab rolls as a side) that’s it, they were both delicious.
We had read about a restaurant near the west lake that had preserved its ration era ambiance called Trade Shop #37 so we thought we should check it out that evening, it was nice and the decor cool but... street food still gets my vote. On the way back to the hotel we passed another lively street corner with several venders selling bia hoi and food.. Dinner when we return from Halong bay sorted.
....Three days later it didn’t disappoint the food was great and the intersection endlessly entertaining.
One of the joys of travelling without a fixed schedule is your ability to change on a whim. Belinda’s friend Cynthia had recently facebooked about her stay in Ninh Binh, it looked amazing so we thought what the heck lets nip down and check it out. We asked at the hotel about train tickets, $15.00 each, not bad, but I had seen on the web a price of $10.00 so we strolled the 10 minutes to the train station to see if it was cheaper there- $4.50 each!!! ie a saving of $21.00 or 96 bia hois. On the way to the station there is a point where you can actually walk along the tracks with a quite amazing back story.
As you find in many Asian countries the land alongside the railway becomes a shanti town, housing some of the cities poorest workers, in this case poor maybe, but entrepreneurial absolutely. The story goes that a few years back a tourist visited this area and blogged about it, hearing this a few backpackers decided to check it out. At some point a friendly resident asked if one group would like coffee they accepted and sat by the track and drank there coffee as the train went past just feet from their knees. Realising she maybe onto a good thing she put out a sign... now the little strip is a bustling, backpacker must do, with all the old slum squats converted to trendy coffee shops and the owners presumably now living in bungalows in the suburbs (maybe not). Any way its a cool little slice of urban life and initiative.
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On our last day in Hanoi we met up with Van Anh, a friend and ex work colleague of Belinda, for lunch at Cha Ca Tang Long, famous for its...Cha Ca, the final dish on our Hanoi food list. Cha Ca is a delicious dish of fish sautéed in heaps of Tumeric and spring onions and dill then served with noodles, peanuts, shrimp paste and fresh mint leaves. A really wonderful lunch.
Later we adjourned to the Metropole for coffee and while the girls chatted through the afternoon I made my excuses and headed to the Puku Pub to watch Fremantle demolish North Melbourne. It was a great way to end our time in Hanoi but then again...Hanoi was always going to be about the food...and beer.
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BUS TRIP FROM HELL... or not

24/3/2019

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By Bea
For the journey to Hanoi we took the “bus trip from hell”, well that’s how it’s described in the many forums or blogs. It’s a 24 hour sleeper bus trip (or 30 as some people said) and a new experience for us! We loaded up on snacks and headed to the bus station, the bloggers had noted that you can’t get food along the way.
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The seating was basically three rows of bunk beds! All the seats on the bus were ‘almost’ fully reclinable with your feet under the head rest of the seat in front. Unfortunately the seats were a couple of inches too short for me, and as many of the seats were broken (ours included) you were reclined the whole trip, even the unbroken seats only went to about 45 degrees. The top row had good windows. The bottom you only had a small strip higher up so couldn’t see out properly (we were in the bottom).
I watched as small rural Lao villages, lit by street lamps, slipped past my slit window before slowly drifting to sleep. At around midnight they turned on the lights, woke everyone and made them get off for a pee!! Boys to the front of the bus girls to the back - no chance to be precious then!!!
At about 5.00am we arrived at the border and as it didn’t open until 7.00am, we had time to sleep without rolling. The actual border crossing was “ok”. We did get a fair bit of trouble with our apec card which we expected. Airports see these cards all the time.... upland border crossings....not so much. They spent what felt like an eternity inspecting the card, looking at both sides, sniffing it (It didn’t smell like a diplomat). We both got anxious our bus was going to leave, it was about 8.00am and the prospect of hitchhiking wasn’t that appealing!!! They finally understood the card and let us through to rejoin our waiting bus.
After the border crossing many locals got off so we grabbed a couple of the unbroken, upper row seats- much better. This was fortunate as that day we wound our way down through the back roads of the central highlands, the scenery was spectacular. I’ve never seen so many free range ducks, if there is duck on the menu - I’m ordering it!
Despite the ‘no food horror stories’ the bus did stop for lunch of either noodle soups or rice dishes, all rather tasty. I think lying down and not moving we just weren’t hungry, so we finished with our bag full of snacks still.


We arrived into busy, bustling Hanoi around 6.30pm, only half an hour late. So 24.5 hours with the chance to sleep, spectacular views and a tasty lunch actually wasn’t all that bad. The ‘bus trip from hell’ bloggers need to harden up.
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and on to Luang Prabang

20/3/2019

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By Bea
13-17/03.2019
After a short bus ride and a un-eventful border crossing, we found ourselves in Lao PDR (aka please don’t rush) which seemed fitting given we were about to undertake the “slow boat” trip to Luang Prabang.
There are two options for the 2 day slow boat... one being the cheap, rickety old boat that jam pack more than 100+ people in like a mass bus trip or the other one that take no more than 40 people, with tables and chairs, lunch provided, a couple of sightseeing stops along the way and accommodation in a hotel at the end of day one. This was one of those times we waived the “taking a bit of luxury” card! Glad we did. We only had 10 of us on the boat, so we had plenty of room to move about, change seats, take a nap on one of the 6 day beds and there was plenty of food. The trip down the mighty Mekong was peaceful. It was pretty amazing to think one side of you is Thailand and one side is Laos. It was a trip I’m glad we did. We stopped at a couple of villages along the way. The first we all felt a little bit intrusive as they stood there staring at us whilst our guide explained the way of life. I kept telling myself though this was a way of getting money into their village as all visitors generally made some sort of donation. This village didn’t have electricity and was currently installing water piping through the village.
Overnight we stayed at Pak Bong in a quaint wooden hotel with a view across the river. Pak Bong is a very local town that began life as the overnight stop for vessels trading between Khlong Saen and Luang Prabang it now it also caters to the backpackers following the same route. After a short walk through the town, stopping at the water front to photograph a bunch of kids washing clothes and motorbikes, fishing, swimming and just having fun, we sat on our river balcony, drinking our BeerLao, eating the spicy sausage (bought from a roadside vendor) and just watching the sun set over the Mekong... quite humbling actually.
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The second day started out with a lovely misty vista as we travelled down the river, we soon, sadly, realised the lovely morning mist was actually smoke from the copious amounts of forest burn offs that Northern Thailand and Laos controversially conduct. It was horrendous. Although I can understand the need for regeneration but unfortunately the lack of education, lack of funds and understanding to the local farmers makes these few months in this region of SE Asia hard to breathe. It was this reason that we sadly shortened our stay in Luang Prabang. Despite the smoke the day was still enjoyable and relaxing visiting another village, this one was more accustomed to having visitors as they had laid out their woven products ready for sale. Here we tried the local rice wine and whiskey (aka moonshine!!) and yes Pete bought a mini bottle of the moonshine!
Just before arriving in Luang Prabang we visited the Pak Ao cave that housed over 4,000 Buddha images (and a throng of tourists!).
I had heard so much about Luang Prabang and yes, it is as nice as people say. I was a little disappointed though as I found the town to be just guest houses, restaurants... and many wats. It is purely a tourist town. Although now heritage listed, which what gives it its charm. Lovely wooden shop houses line the main street giving it the charisma it is known for.
With over nine wats in historic LP that has a large number of monks that undertake ‘Sai Bat’ the, now famous, ritual procession for the giving of alms that takes place each morning at sunrise. Despite the fact that most of the alms givers are now tourists rather than locals and some watchers can be a little disrespectful, it was still quite a spectacular sight. Each morning we got up early (the first not early enough) to watch and photograph the tranquil scenes as the monks paraded past the alms givers. Unfortunately this proved difficult not from the low dawn but from the thick smoke haze that hung over LP. The last morning we changed locations and found ourselves in an area that was congested of tourists, both experiencing the actual giving of alms or taking photos, not the tranquility of the first two days!!
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Anyone visiting Luang Prabang, then a visit to Utopia is a must. This is a bar / restaurant that is super cool. It opens all day. You can visit for breakfast and partake in a sunrise yoga session (yup... that didn’t happen!). Or lazy lunch and afternoon beers (which we did) or join the party sessions at night. Whilst there we saw a list of things to do and see and one of them was a visit to the UXO information centre.
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It is unfortunate that the UXO centre (unexploded ordinance) is just a little bit out of town and I hope they move it closer, as it is a place I strongly feel all westerners need to visit. It is still very accessible, an easy walk which we did, or a short tuk tuk ride, but many tourists do get a bit lazy if things aren’t under their noses. This place really had an impact on me. It upset me, it was quite emotional. You need to watch the short film to really understand this. It irks me that people can be so are so intolerant of other opinions or political ideas or religion, sexual preference, skin colour sex and are willing to inflict their beliefs on others, no matter the cost. The fact that while we were visiting the centre we got news of the horrific attack in New Zealand against Muslims further focused this stupidity. In the immortal words of Monty Python
“lets hope there is intelligent life some where out in space because there is bugger all down here on earth”
Laos is the most the most heavily bombed country in history, and it wasn’t even ‘officially’ involved in the Vietnam war. It happened to have the best access route between North and South Vietnam so the righteous westerners ‘saving the world from communism’ bombed the crap out of it. Because Laos was not part of the ‘war’ there were no rules on what or where bombs could be dropped so everything was a target including villages and anywhere there was a road route.
President Kennedy is filmed, out rightly denying any American involvement in the bombing of Lao, yet in the next clip they film the briefing of the bombers before they take off, then say their prays asking God to look after them and bring their men back safely!! WTF!!??? How about the hundreds of thousands of innocent people your about to kill? What hypocrites. (Sorry I will get off my soap box now).

However the numbers are staggering:
  • 2.5 million tons of munitions dropped which is more than all bombs dropped on Europe during WWII and equals-
*A plane load of bombs unloaded every 8 minutes 24 hours a day for 9 years or
*7 bombs for every man women and child who lived in Laos
  • It is estimated that there were approximately 80 million UXO in Laos. Over the last 20 years they have managed to clear about 65 a day- that is 500 thousand cleared to date- ie now there is only 79.5 million left. On these figures clearing will take another 7000 plus years to clear.
  • Almost everyday one person dies or is injured from an UXO, that is 300 a year and if the above is correct there are 2,100,000 people still to be injured
We had planned on undertaking a three day trekking, biking and kayaking trip. With the continuous burning and smoke we really were undecided what to do. It was a hard decision and toyed back and forth every day but in the end we opted out. Firstly not sure what part of the forest was being burned, but the smoke was impossible for photos and the smoke was making it hard to breathe. We decided that northern Vietnam would be better!


With heavy heart we left the lovely Laos to make our onward journey to Vietnam.
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Chiang Khong via Chiang Saen

12/3/2019

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10/03/2019
Bright and early next morning, we jumped aboard a local “baht bus” headed for Chiang Saen. ‘Baht bus’ translates to dollar bus and you get what you pay for, ours was a battered old Hino with the back door tied open by a scrap of rusty wire. A chilly breeze slipped through the gap, raising goosebumps on my arms despite the thin hoodie I pulled tighter around me. At barely 17 degrees, it felt positively wintry for Thailand, each exhale hanging in the air as a fleeting, ghostly wisp of mist. 
​Our driver navigated the half-finished roads, with cheerful nonchalance, rattling past small clusters of houses and simple roadside shops. School kids hopped aboard in pristine uniforms, their infectious laughter piercing the mechanical growl of the engine. A lottery ticket seller climbed in and instantly transformed the bus into his makeshift marketplace, fanning out vibrant paper stubs before stepping back onto the dusty roadside as abruptly as he’d arrived. 
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Rice paddies shimmered vividly green outside our window until a towering billboard intruded, plastered with a politician’s enthusiastic thumbs-up and oversized grin. Somehow, his cheerful political promise jarred harshly with the gentle, rural calm.
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Stepping off in Chiang Saen felt like stepping backstage; clearly, this town wasn’t crafted for tourists. No bright, welcoming signs, neat lockers, or carefully printed timetables here. Instead, we entered a bustling riverside scene, lively with local trade and chatter. Spotting a small police station, Pete nudged me gently.
“Think they’d mind holding our packs?” he asked with a hopeful shrug.Two officers exchanged startled glances as we approached but soon broke into broad, slightly bemused smiles. We handed over our backpacks with gratitude and a small gift of chocolate biscuits and fresh oranges, drawing surprised chuckles all round. The officers seemed delighted by the gesture.
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The Mekong River buzzed with activity; traders hurriedly lifted pineapples, cabbage, and squawking crates of chickens onto slender long-tail boats bound for Laos. I’d always pictured global commerce as enormous ports, ships and mechanical cranes, yet here it was deeply personal, a man balancing bananas precariously on his shoulder, a woman confidently juggling boxes of plastic cups. It felt intimate, human, and utterly fascinating.
​A short walk away, the bustling street faded unexpectedly into ancient ruins, relics from the Lanna kingdom dating back to 545 CE. The first stronghold of the Tai people’s as they began there migration from Yunnan. Toppled walls and crumbling chedis rose quietly amid tall grasses, oblivious to the roar of motorbikes or the metallic clang from a nearby noodle stall. It felt oddly like exploring Grandma’s attic while the family carried on noisily downstairs.
Of course, we had to tick off the requisite Golden Triangle snapshot, so we flagged down a tuk tuk. Our driver chuckled good-naturedly, joining our laughter as we posed shamelessly for a cheesy “Look! We’re here!” photo. Afterwards, the Opium Museum drew us into the darker chapters of this region’s past, sobering us with faded displays detailing how this infamous trade once defined life along these borders.
Feeling both enlightened and quietly reflective, we returned to Chiang Saen, retrieving our packs from the still-grinning policemen, and wandered over to the docks for the long-tail boat to Chiang Khong… only to learn that service had been canned years ago.
​No boat? Right then, the bus! I declared with forced optimism. But buses, as we quickly discovered, were as elusive as unicorns in Chiang Saen on Sunday. That left the trusty songthaew, an open-backed ute fitted with two bench seats, a metal roof, and already packed tight with market-goers, sacks of cabbage, crates of lively chickens, and a tantalising aroma of roast pork mixing with diesel fumes. 
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We wedged ourselves onto the narrow wooden benches, my knees pressed awkwardly against someone’s enormous stash of colourful yarn. As the vehicle bounced along winding riverside roads, conversations flowed warmly around us, market gossip mingling with laughter and the sharing of snacks. Occasionally, friendly faces leaned forward, asking kindly if we needed more space. My grin in response must have looked comical, considering my head brushed continuously against the metal roof.
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That “one-hour” ride stretched delightfully into ninety minutes, punctuated by scenic river glimpses, frequent stops, and an infectious camaraderie amongst our fellow passengers. Despite the awkward seating arrangement and the roof’s determined assault on my 1.8-metre frame, the journey became an unexpected highlight, offering an authenticity no luxury tour bus ever could.
I practically tumbled out of the songthaew onto Chiang Khong’s dusty roadside, knees creaking from an hour and a half of contortions. Late-afternoon sun gleamed off the Mekong, painting the river a burnished gold, like a quiet promise of adventures just downstream.
​Chiang Khong may not be the stuff of glossy brochures, but it’s got one thing going for it: a front-row seat to the slow boat shuffle. Perched on the banks of the Mekong, it’s backpacker central, a sleepy launchpad where gap-year adventurers gather en-masse to tick off the two-day river journey to Luang Prabang. That was our plan too… until we discovered that our preferred “premium, small-group” slow boat wouldn’t leave until Wednesday. And it was Sunday. Sure, we could’ve jammed ourselves in with a hundred sunburnt twenty-somethings on Monday’s floating frat party, but instead, we played our first official ‘seniors luxury card.’ A couple of extra days in this dusty little border town sounded infinitely more appealing than surrendering our eardrums to a Bluetooth speaker blasting Deep House at 9 a.m. 
We booked ourselves into The Hub Pub & Funky Box, a convivial hostel run by the irrepressible Eve and God who buzzed about with boundless enthusiasm and a seemingly endless supply of quirky anecdotes. Mornings began idyllically with a leisurely stroll along the riverbanks.  Zelda the hostel’s ever-patient canine concierge, would trot beside us, wagging her tail politely as if reminding us to hurry up and reach the noodle stall. We’d perch on chairs that wobbled alarmingly close to collapse, slurping noodles while the morning mist curled lazily off the river like a stage curtain lifting on another Southeast Asian day. 
​By the second morning, guilt (or maybe just peer pressure) got the better of us, and a ragtag group of hostel-dwellers decided it was time to earn our beers. We naively set off on what had been promised as a straightforward ten-kilometre walk to a waterfall. In hindsight, the word walk was doing a lot of heavy lifting. Ten minutes in, it became clear this was less gentle stroll and more jungle-themed episode of Survivor. We scrambled gracelessly over slippery rocks, flailed inelegantly through thigh-deep streams, and emitted panicked squeals each time a vine attempted to wrestle us to the ground. 
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Eventually, we found ourselves gazing at a cluster of turquoise pools, each brimming over into the next with a gentle, shimmering cascade. On a sun-warmed boulder, our guide flattened a banana leaf and laid out a spread of grilled chicken, sticky rice, and ripe fruit. The scent of char mingled with the cool spray from the waterfall, and we gathered around, ravenously.
​Back at the hostel, the communal vibe turned everything into a kind of impromptu cocktail party. The air hummed with debates over the best island getaway or the fastest route to Vietnam. Wafts of Eve’s homemade burgers drifted through the courtyard, making us groan in anticipation. On our last night, he surprised us with Belgian beef stew, and I grinned at the irony of sampling European comfort food on our last night in Thailand.

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Chiang Rai

11/3/2019

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By Pete
07-09/03/2019
The bus from Chiang Mai to Chiang Rai was a jolting, three-and-a-half-hour endurance test. Each pothole eliciting muttered apologies from Pete as his elbow jabbed my ribs yet again. Through the grime-coated windows, we watched Thai road crews bravely hacking away at crumbling patches of asphalt, their “safety flip-flops” offering little protection against the hot tar or their picks. Beyond them drought-parched hills unfolded endlessly, fading into a hazy mirage.
The station was modest, a little dusty and worn, much like the town it served. As we stepped off the bus, we stretched gratefully, breathing in a hot gust of air laced with diesel fumes and the tempting scent of street food. Beyond the station,  Chiang Rai revealed itself with an easy charm, unhurried but quietly alive.
​Pete and I wandered along the side streets to the Tong Siam Hostel. Entering, we discovered its past life as an herbal pharmacy subtly preserved. Shelves of faded wood stretched ceiling-high, adorned by rows of empty glass jars that once contained mysterious cures. The gentle glow of exposed bulbs, the earthy texture of red brick walls, and the scent of lemongrass, the whole vibe felt effortlessly cool.
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Nearly thirty years had passed since Pete and I last journeyed through this region. Back then, our adventure had been rugged, three unforgettable days hiking through the Golden Triangle. We’d rafted down muddy rivers, trekked winding mountain paths, and even swayed atop elephants through lush jungle. At night, gathered around smoky fires, we’d shared stories with villagers using wild gestures and references to soccer, a language understood universally. I vividly recalled one teenage boy, flushed with excitement, having trekked 20 kilometres just to catch a  match on the village’s sole television. He’d recounted every play passionately, eyes wide with pride and joy.
​Standing in Chiang Rai today, we felt hesitant to recreate those treasured memories. The tourist trails were undoubtedly smoother now, with Wi-Fi and “eco-tour” branding, but we suspected they’d lost some of their original magic. Instead, we decided to explore the city’s contemporary soul, starting with its trio of famous temples.
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Wat Rong Khun, the White Temple, shone dazzlingly under the noon sun, every inch glittering like freshly polished silverware. Wandering through its labyrinth of intricate carvings and reflective tiles, we sensed the intensity of artist Chalermchai Kositpipat’s vision, even as we overheard a guide suggest its completion might stretch until 2070. Pete traced his finger along the fine detail, whispering, “Imagine the dedication to a build that wilo outlast your lifetime.”
By contrast, the Black House- Baan Dam, felt shockingly visceral by contrast. Dark, looming structures housed collections of bones, horns, and fierce-looking sculptures, their primitive energy starkly juxtaposed against clusters of tourists brandishing selfie sticks. The macabre decor seemed to disorient visitors, their hushed whispers occasionally broken by awkward laughter at the unsettling displays.



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The recently constructed Blue Temple, Wat Rong Seua Ten, offered a vibrant finale to our temple tour. Rich cobalt blue walls intertwined gracefully with golden embellishments, creating a harmonious blend of spirituality and creativity. Inside, the air felt thick with reverence, broken gently by murmurs and camera clicks. The glowing Buddha’s serene gaze followed us as we drifted slowly through the vibrant sanctuary, pausing frequently to admire intricately painted murals
Outside, Chiang Rai’s streets unfolded their daily rhythms. We browsed through bustling local markets, savouring street snacks, spicy sausages, sweet mango slices dusted with chilli and stopping occasionally in quaint cafés that promised cool respite from the heat. Near the old City Hall, we stumbled upon a tiny museum filled with grainy black-and-white photographs, reminders of a simpler time when Chiang Rai was little more than a rough-hewn trading outpost on Thailand’s northern frontier.
​As evening fell, the city sprang to life. The Night Bazaar lit up in fluorescent splendour, stalls overflowing with sizzling dishes, bargain souvenirs, and enthusiastic vendors hawking everything from knock-off DVDs to neon flip-flops. An exuberant (if slightly off-key) drag show drew cheers from an amused audience, performers strutting confidently, tossing playful glances and exuberant kicks into their routines.
We wove through the carnival of stalls, charmed by the bustling energy. A large circle formed in a carpark, locals strutted, arms swaying and inviting anyone willing into their traditional dances. Pete and I watched respectfully from the sideline unwilling to inflict our ineptitude on the circling mass.
​In those carefree moments beneath strings of colourful lights, Chiang Rai revealed its playful side. Far from sleepy, this city effortlessly blended heritage and modernity, reminding us how even places once familiar could surprise and delight when approached with fresh eyes.
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Chateau Carter

9/3/2019

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Before continuing our journey, we detoured to a little slice of luxury. A sumptuous villa tucked away in the Chiang Mai Highlands Resort. You’d expect a velvet rope and a snooty doorman except the “staff” were our old friends, greeting us with wide grins and mischievous twinkles in their eyes.
​The villa was a delightful escape, airy and spacious, and surrounded by a large terrace perfect for lazy afternoons spent chatting and relaxing. We soon settled into a comfortable routine, enjoying gin and tonics and chilled wine. Each morning, or closer to midday, Tracy conjured plates of smoked salmon and perfectly scrambled eggs, delightful. Between terrace naps, the pool offered a tempting respite. Tracy insisted the water was cloudy, prompting teasing from Pete and me, as to us, it appeared perfectly clear under the bright Thai sun
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Yes, this was five-star comfort, wrapped in an extra layer of comedic chaos. We soaked up every indulgence, fully aware that it might be a while before we experienced such pampering again. By the end of our stay, we’d grown so spoilt that it almost felt rude to sling our backpacks on and leave. But John and Tracy, ever the gracious hosts, insisted on driving us to the bus station, sending us off with big smiles, hearty hugs, and promises of another reunion down the track.


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Departure

7/3/2019

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Leaving Bangkok for the start of our journey was surreal.

Leaving Bangkok, the grand departure for our year-long odyssey, felt strangely anticlimactic. Thirty years ago, embarking on our first European escapade, we’d waved goodbye amid tear-stained handkerchiefs, enthusiastic hugs, and a cheer squad of family and friends shouting encouragement. This time, our send-off had all the ceremony of a casual visit to the wet market, albeit with significantly heavier bags.
The previous weeks had been a whirlwind, yet departure morning unfolded with suspicious calm. After handing our car keys to Nigel, we slipped onto a shuttle boat, the motor purring across the Chao Phraya. Pete flagged a tuk tuk, grinning. “If we’re leaving Bangkok, we may as well do it properly,” he said, as we wedged ourselves among bulging backpacks and were flung into traffic, a chorus of honks and exhaust
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We arrived absurdly early at Hua Lamphong and I exhaled, grateful for the timeless charm of a proper terminus. Airports promise sleek, antiseptic efficiency; train stations breathe history. They invite you to slow, watch, and savour. Even the clocks seemed to tick more kindly here. Hua Lamphong embodied all that, grand enough to inspire, intimate enough to feel human, its shabby elegance bustling gently rather than rushing.
​Around us, suited commuters arrowed toward platforms. Families navigated the tide, gripping children, while backpackers sprawled like sun-warmed cats, filling time before their next leap. You couldn’t buy a cold beer, but you could buy a bowl of spicy noodle soup that bubbled at track-side stalls, steam rising into the humid evening. Further along, improbably, apprentice barbers offered free haircuts to anyone brave enough.
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At precisely seven o’clock came the call to board our overnight train to Chiang Mai. Rumour had it Thai Railways had acquired shiny new sleepers; alas, ours was not among them. We climbed into a vintage understudy, the carriage that had been waiting patiently in the wings for several decades. “Retro-chic,” I said, hopefully, lowering onto a gently sighing seat.
At 7:35 p.m. the train lurched forward, wheels clacking a steady percussion along worn tracks. A stewardess appeared, crisp uniform and a smile that could have sold real estate, offering small plastic cups of neon-orange juice, “complimentary,” she assured us, a promise likely itemised by morning.
Watching Bangkok slide past was pure theatre. Mercury vapour lamps turned late-night markets into dream sets. Under flickering fluorescents on bamboo poles, locals slurped noodles while Pete and I finished the last of the party snacks, raised a furtive paper cup of fizz to the voyage ahead, and watched the neon haze soften into the dark hush of rural Thailand.
I woke to pale, milky-blue light seeping through the curtain. Bamboo trunks stood like sentinels, leaves shimmering in first light. As dawn unfurled across hills and pocket villages, that familiar surge of wonder rose, the dividend that makes a night in a rolling sleeper worth every rattle and squeak. Soon the scenery tidied itself into manicured fairways and gated moo-baans: certain signs that Chiang Mai was near.
We had barely stepped onto the platform when John materialised, windmilling his arms above a sea of backpack-toting travellers. Just like that, the first chapter was complete: one train ride behind us, and, pleasingly, an indeterminate number still to come.
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Packing

3/3/2019

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I had no idea that packing for a year-long, plane-free odyssey could feel like prepping for the Olympics—except with fewer sequins and more socks. Every item sparked a debate—would it be worth lugging across borders? My backpack loomed ominously, empty but already heavy with expectation. After a trial run on safari in South Africa, I’d discovered that top-loading backpacks devour essentials like toothbrushes, never to be seen again. Determined to retain some dignity, I upgraded to one that zipped open like a suitcase—then quickly exchanged it for a taller model because, well, genetics had gifted me generously in height.
The wardrobe strategy was tactical survivalism meets fashion pragmatism: a reversible dress for occasional elegance, board shorts doubling as gym gear, merino tops that magically resisted odours, and layers stacked like tiers of wedding cake. My makeup kit shrank dramatically, now squeezed into a pencil-case-sized pouch holding foundation, mascara, and lipstick—just enough to ensure I didn’t emerge from a bush looking entirely feral when we wandered into civilization for dinner.
Toiletries were crammed into a lunch-box alongside phone chargers, the iPad, and our beloved portable coffee grinder, an item Pete declared “essential” with unwavering conviction. As photographers, we juggled the additional weight of cameras, lenses, a tripod, and a tiny point-and-shoot reserved strictly for “happy snaps.”
Amid this whirlwind, a wise friend quipped, “Don’t worry about changing clothes; just change cities.” The advice felt wonderfully Zen—until I found myself at midnight, staring at three pairs of socks, deeply unsure if that was brave minimalism or reckless optimism.
Finally, I knelt beside the stuffed backpack, wrestling its zipper closed with a desperate sit-and-bounce manoeuvre, hoping it wouldn’t explode dramatically mid-journey. Because tomorrow morning—ready or not—we’d step into the unknown.

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    Author

    Bea
    Foodie, learner photographer and a glutton for punishment! Love to explore and learn new cultures. Open to anything new!!

    Pete
    Designer, foodie and
    try hard photographer

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