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We rolled over the Danube and straight into the arms of bureaucracy. “Where are you going?” “Bucharest.” “Hotel reservation?” I pointed at our home-on-wheels. “Campervan.” He stared as if I’d claimed to sleep inside a hedgehog, stamped theatrically, and waved us into Romania. Romania is properly big, and we’d sworn to save the west and north, Hungary, Ukraine, the lot, for a return trip. For now: Bucharest and the south-east, drifting toward the Black Sea. That was the plan anyway. We parked ourselves at a no-nonsense campsite half an hour out: lake, power, hot showers, and an encampment of cheerful Irish traveling families five weeks into a “short stay.” Peace reigned until the function centre next door erupted into Romanian bangers at 11 and finally surrendered at 2 a.m. Sunday called for ceremony, so I announced bacon-and-egg brekkie, purely because the bacon, eggs and mushrooms needed using. Fuelled, we abandoned the van and summoned an Uber, our first taxi in nine months, unless you count the 280-kilometre “taxi” to Lake Baikal, which I now recognise as paid hitchhiking with receipts. It was absurdly cheap and, more importantly, it spared us from wrestling Bucharest’s traffic.
At a market skirting the CBD we scored marinated lamb belly for the grill, thick slices glistening with the promise of crispy edges, and then detoured to Primăverii Palace, the former nest of communist dictator Nicolae and Elena Ceaușescu.
The following morning we were to continue, toward the Black Sea. Instead, geography seduced us. “Transylvania is just there,” I said, pointing west like a pirate queen. ‘Drac’ said Pete. Purists will note that Dracula didn’t exist in the inconveniently factual way, and Bram Stoker mined his villain from history’s murk, chiefly one 15th-century Wallachian voivode, Vlad the Impaler. Depending on your reading, Vlad wasn’t uniquely monstrous for his age so much as a man who suffered the bad luck of a particularly enthusiastic Irish publicist We began with Curtea de Argeș, whose cathedral Vlad may have seen if he’d been in the mood for soaring frescoes and stern saints. We walked streets he may have walked (he did not buy a cheese pastry where I bought a cheese pastry; that, I feel, we can say definitively)
Night fell as we threaded the Carpathians, hairpins, pines, the odd truck appearing like a grumpy whale and we rolled into Bran late, The castle would have to wait until morning.
The castle didn’t open until 9.00 so we had a coffee and perused the souvenir stalls out the front, Vlad may have only lived in the castle for a few years and it was actually an Irish writer who put it on the map, but that wasn’t going to stop the locals wringing out every last Lev from it!! The castle is unusual in that it is still privately owned by the kin of the last queen of Romania, who actually lived in the castle until 1922
We swung east at last, threading up through the Carpathians where the road clung to cliffs like a koala with trust issues, then gliding down onto Romania’s broad, green apron. This was the Romania I’d been hoarding in my head: quilted fields stitched with hedgerows, villages paused halfway between “under construction” and “folk art installation,” horse carts clip-clopping past vegetables of operatic scale. The cabbages were the real headliners, vast, beach-ball specimens stacked on utes every few hundred metres. Nonas toted them home with the confidence of women who know a hundred ways to cook a brassica, whereas I can manage… two, if you count “shred and hope.”
We parked up that night in a hotel car park near the border, a glamorous return to our youth, except this time we were sober and in bed by ten. The Wi-Fi was saintly, so we slunk into the bar to triage life admin, including the small matter of Turkish visas we’d artfully ignored. Three days’ processing, said the website; we were operating on what NASA would term “optimism.” The Black Sea plan took a turn over a glass of local lager. Our ferry from Varna to Poti, it transpired, would cost nearly $1,500, ouch, and, because it was off-season, wouldn’t sail until the 24th. A glance at the map, a quick marital summit: driving to Georgia would take three days. Decision made. We’d loop the sea by land, Bulgaria, Turkey, then Georgia, poke about in Georgia, Armenia and Azerbaijan, and meander back through Turkey. At dawn we rolled onto the Danube ferry, waved Romania goodbye, and bumped ashore in Bulgaria with a plan, a deadline, and a renewed respect for cabbages.
8 Comments
23/12/2019 07:46:33 pm
Georgia is not yet famous in terms of tourism. But if we are going to explore the place, I am sure that you will be left in awe because of its beauty. Aside from the friendly people that they have, the churches as well as the castles there are indeed beautiful! I am looking forward to be there as soon as my budget allows me to travel. Georgia is such a wonderful place and I never thought it would be as impressive as how I see it right now! Thank you for brining us there through your post.
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